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–+ servings
Zucchini Cornbread Casserole

Savory Zucchini Cornbread Casserole for Cozy Family Nights

Experience the warmth of this Savory Zucchini Cornbread Casserole, perfect for family nights and gatherings.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini 7-8 inches long
  • 1 cup Corn Frozen can be substituted
  • 1 cup Cheese Cheddar or Gruyère
  • 1 box Corn Muffin Mix Serves as the base
  • 3 large Eggs Acts as a binder
  • 1 medium Onion Chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 1 optional Jalapeño Fresh or jarred

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • grater
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat the baking dish with nonstick spray or butter.
  2. Grate the zucchini and chop the onion. Combine with half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper in a mixing bowl.
  3. Gradually add in the corn muffin mix to the mixture, stirring gently until fully combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Sprinkle the remaining cheese on top of the mixture.
  6. Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Ensure grated zucchini is well-drained to avoid sogginess. Let the casserole rest for better cutting.

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