Savory Tomato Olive Oil Bread Dip for Effortless Snacking

A zesty Tomato Olive Oil Bread Dip that's perfect for effortless snacking and a guaranteed crowd-pleaser.

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Prep Time 10

Resting Time 30

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Sun-dried Tomatoes Adds deep, tangy flavor; consider using roasted red peppers for a twist.
0.5 cup Olive Oil Extra virgin olive oil offers the best flavor profile.
1 cup Olives Mixing green and black olives for complexity.
1 clove Garlic Roasting the garlic first lends a sweeter note.
1 tbsp Herbs Fresh basil or oregano can substitute for dried herbs.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

Equipment

Cutting board
Sharp knife
Mixing bowl

Method

Step-by-Step Instructions

Gather all the fresh ingredients for your dip: sun-dried tomatoes, olives, garlic, herbs, olive oil, salt, and pepper.
Finely chop about a cup of sun-dried tomatoes and a mix of green and black olives.
Mince the garlic and prepare your herbs by chopping them roughly.
In a mixing bowl, combine the chopped sun-dried tomatoes, olives, minced garlic, and herbs, then drizzle in the olive oil.
Gently mix everything together and season with salt and pepper to taste.
Let the dip sit for at least 30 minutes to allow the flavors to meld.
Serve the dip in a bowl alongside crispy toasted baguette slices, pita chips, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

This dip can be made in advance; the flavors improve as it sits. Best enjoyed cold, highlighting its fresh flavors.

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