Begin by draining the extra-firm tofu, then pat it dry with a clean towel.

Using a box grater or a sharp knife, thinly slice the tofu into strips.

Preheat your oven to 180°C (356°F).

In a mixing bowl, combine your shawarma spices, corn flour, olive oil, honey (or maple syrup), and freshly squeezed lemon juice.

Pour the prepared marinade over the sliced tofu and gently toss until well-coated.

Spread the coated tofu slices in a single layer on the baking tray and bake for 15-20 minutes.

Once baked, place the crispy tofu on warm flatbreads and layer with salad ingredients. Drizzle with tzatziki sauce.