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–+ servings
Tater Tot Casserole

Savory Tater Tot Casserole for Cozy Family Nights

This Tater Tot Casserole is a comforting and satisfying dish combining crispy tater tots and savory ground beef, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef Turkey can be a leaner choice.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 2 cloves Garlic Fresh is preferred for best flavor.
  • 1 tbsp Worcestershire Sauce Soy sauce can stand in if needed.
  • 1 tbsp Italian Seasoning Individual dried herbs can substitute.
  • 1 cup Sour Cream Greek yogurt offers a healthier alternative.
  • 1 can Cream of Mushroom Soup Experiment with other cream soups.
  • 1 cup Corn Peas or mixed veggies can substitute.
  • 1.5 cups Shredded Cheddar Cheese Opt for sharp cheddar for robust flavor.
  • 32 oz Frozen Tater Tots Sweet potato tots add a fun twist.
  • to taste Salt Use to season to your liking.
  • to taste Pepper Use to season to your liking.
  • 2 tbsp Chopped Scallions Optional garnish.

Equipment

  • Large skillet
  • Casserole Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and adjust the oven rack to the top third.
  2. Cook the lean ground beef and chopped onions in a large skillet over medium-high heat for 7-8 minutes, stirring until browned.
  3. Add minced garlic, Worcestershire sauce, and Italian seasoning; cook for an additional minute.
  4. Mix in sour cream, cream of mushroom soup, and drained corn; stir in half a cup of shredded cheddar cheese and heat for 1-2 minutes.
  5. Transfer the beef mixture to a 9x13-inch casserole dish and spread evenly.
  6. Sprinkle remaining shredded cheddar cheese over the beef layer, then arrange frozen tater tots in a single layer on top.
  7. Bake uncovered for 45 minutes until the tater tots are golden brown and the cheese is bubbly.
  8. Remove from the oven and let it cool slightly before serving, garnishing with chopped scallions if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Allow the casserole to cool for about 5-10 minutes before serving to make it easier to slice and serve.

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