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–+ servings
Sweet Hawaiian Crockpot Chicken

Savory Sweet Hawaiian Crockpot Chicken for Effortless Dinners

Enjoy Sweet Hawaiian Crockpot Chicken, a delicious blend of sweet and savory that transforms your dinner routine effortlessly.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Substitute with tofu or chickpeas for vegetarian option.
For the Sweet Sauce
  • 1 can Pineapple Chunks Fresh or canned works well.
  • 1/2 cup Soy Sauce Essential for umami and saltiness.
  • 1/4 cup Brown Sugar Can be reduced or replaced with honey or maple syrup.
  • 1/4 cup Apple Cider Vinegar White vinegar may be an alternative.
  • 3 cloves Minced Garlic Opt for fresh garlic for best flavor.
  • 1 tbsp Grated Ginger Ground ginger is okay in a pinch.
  • 1 tsp Red Pepper Flakes Adjust according to your taste.
For Thickening
  • 2 tbsp Cornstarch Arrowroot powder can be a gluten-free substitute.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Sweet Hawaiian Crockpot Chicken
  1. Prepare the Chicken: Place the chicken breasts into the base of your crockpot, ensuring they are arranged evenly.
  2. Add Pineapple Chunks: Pour the pineapple chunks over the chicken, distributing them evenly.
  3. Whisk Together the Sauce: In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes until dissolved.
  4. Combine Sauce with Chicken and Pineapple: Pour the sauce over the chicken and pineapple, ensuring all pieces are coated.
  5. Cover and Cook: Cover the crockpot and set to low heat for 4 to 6 hours, checking for doneness.
  6. Shred the Chicken: Remove chicken and shred using two forks, keeping it moist and tender.
  7. Thicken the Sauce: Mix cornstarch with water, add to sauce, and cook on high for an additional 10 to 15 minutes.
  8. Return Chicken to Sauce: Stir shredded chicken back into the sauce before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Choose quality chicken for best texture and monitor cook time to avoid overcooking. Adjust sugar and spice levels as desired.

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