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–+ servings
Steak Queso Rice Bowl

Savory Steak Queso Rice Bowl for Your Busy Weeknight Bliss

Try this Steak Queso Rice Bowl packed with flavors for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked white rice or brown rice for extra fiber
  • 1 cup queso cheese sauce ensure it's gluten-free if required
For the Protein
  • 1 lb flank steak Alternatively, use grilled chicken, shrimp, or tofu
For Cooking
  • 2 tablespoons olive oil any neutral oil works too
  • 1 tablespoon chili powder adjust based on your heat preference
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder fresh garlic can be used for a stronger taste
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
For the Toppings
  • 1 cup black beans provides added protein and texture
  • 1 cup corn use frozen or canned for convenience
  • 1 cup diced tomatoes adds freshness and balanced acidity
  • 1 medium avocado sliced
  • 1/4 cup chopped fresh cilantro optional
  • 2 pieces lime cut into wedges

Equipment

  • Large skillet
  • Mixing bowl
  • Small pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat.
  2. Cook the seasoned flank steak for 5-7 minutes on each side until browned.
  3. Warm the queso cheese sauce in a small pot over low heat, stirring constantly.
  4. In a large mixing bowl, combine the cooked rice, black beans, corn, and diced tomatoes.
  5. Assemble the bowls by spooning the rice mixture into bowls, adding sliced steak and drizzling with queso.
  6. Garnish with avocado, cilantro, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 4mg

Notes

For the best texture and flavor, assemble the bowls just before serving.

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