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+ servings
Slow Cooker Ramen Noodles

Savory Slow Cooker Ramen Noodles Everyone Will Love

Enjoy comforting Slow Cooker Ramen Noodles with ground beef, perfect for busy weeknights and customizable for any taste.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450

Ingredients
  

For the Base
  • 1 lb Lean Ground Beef Feel free to swap with ground turkey.
  • 1 cup Slaw Mix Fresh cabbage or kale can also work.
  • 1 cup Shredded Carrots Can substitute with chopped fresh carrots.
  • 4 cloves Garlic Cloves Fresh minced garlic enhances flavor.
For the Broth
  • 1/4 cup Low Sodium Tamari or Soy Sauce Opt for tamari for a gluten-free option.
  • 4 cups Chicken Stock Vegetable broth for a vegetarian option.
  • 2 tbsp Brown Sugar Replace with maple syrup for sugar-free.
For the Noodles
  • 3 packs Ramen Noodles Skip seasoning packets.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a skillet, brown the lean ground beef for about 5 minutes until no longer pink. Drain excess fat and transfer to slow cooker.
  2. Add the cooked ground beef, slaw mix, shredded carrots, and minced garlic to the slow cooker. Pour in tamari, chicken stock, and brown sugar. Stir well.
  3. Cover and cook on high for 2-3 hours or low for 4-6 hours until vegetables are tender.
  4. Increase heat to high and stir in ramen noodles, ensuring they are submerged. Cook for an additional 5-15 minutes until noodles are tender.
  5. Give everything a final stir and serve immediately, adding toppings of your choice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days. Freeze for up to 2 months. Reheat with a splash of broth to restore moisture.

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