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Slow Cooker Mongolian Beef

Savory Slow Cooker Mongolian Beef for Effortless Dinner Nights

Discover the ease of Slow Cooker Mongolian Beef, a flavorful dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Thinly sliced against the grain
For the Sauce
  • 1/2 cup Soy Sauce Use gluten-free soy for a gluten-free option
  • 1/3 cup Brown Sugar Adjust for personal sweetness preference
  • 4 cloves Garlic Minced, fresh is recommended
  • 1 tablespoon Ginger Grated fresh ginger preferred
  • 2 tablespoons Cornstarch Can be omitted for lighter consistency
  • 1 cup Beef Broth Use homemade or store-bought

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Slice the flank steak into thin strips against the grain, about ¼-inch thick.
  2. In a mixing bowl, combine soy sauce, brown sugar, garlic, and ginger until blended. Stir in cornstarch until dissolved.
  3. Transfer the sliced flank steak into the slow cooker and pour the prepared sauce evenly over the beef.
  4. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  5. Check for doneness 30 minutes before serving; beef should be tender and easy to shred.
  6. Serve over rice, noodles, or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Ideal for meal prep, the dish can be adjusted for different cuts of beef and is perfect for feeding a crowd or enjoying multiple meals throughout the week.

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