In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 chopped onion and 1 cup of diced bell peppers, sautéing them for about 5 minutes.

Stir in 3 minced garlic cloves and 12 ounces of sliced smoked sausage. Cook for an additional 5 to 7 minutes.

Add 1 pound of deveined shrimp and 2 tablespoons of Cajun seasoning. Cook for 3 to 5 minutes, stirring occasionally.

Pour in 1 cup of long grain rice and 3 cups of chicken broth, stirring well. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork.

Stir in ¼ cup of chopped green onions and ¼ cup of fresh parsley before serving.