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–+ servings
Rotel Sausage Balls

Savory Rotel Sausage Balls: Quick and Easy Game Day Snack

These Rotel Sausage Balls are a quick, tasty game day snack featuring sausage and Rotel tomatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 balls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Breakfast Sausage Mild or spicy, according to preference
  • 2 cups Sharp Cheddar Cheese Can substitute with pepper jack
  • 10.5 ounces Rotel Diced Tomatoes with Green Chiles Well-drained
  • 2 cups Bisquick Baking Mix Or a homemade blend if desired
  • 1 teaspoon Garlic Powder Optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the breakfast sausage, cheddar cheese, well-drained Rotel tomatoes, Bisquick, and garlic powder until fully combined.
  3. Roll the mixture into 1-inch balls and place on the prepared baking sheet, spaced 2 inches apart.
  4. Bake for 20–25 minutes until golden brown and cooked through.
  5. Let cool on the baking sheet for about 5 minutes before serving warm with your favorite dipping sauce.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 12gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Ensure Rotel tomatoes are drained well to prevent sogginess. Freeze leftovers for up to 3 months.

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