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Roasted Mushrooms in Browned Butter Sauce

Savory Roasted Mushrooms in Browned Butter Sauce Delight

This Roasted Mushrooms in Browned Butter Sauce is an irresistible side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Fresh cremini mushrooms Feel free to mix in shiitake or portobello for variety.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
For the Browned Butter Sauce
  • 1/2 cup Unsalted butter Substitute with ghee for a dairy-free option.
  • 2 cloves Garlic (minced) Use fresh garlic for superior flavor.
  • 1 tablespoon Fresh thyme leaves Rosemary or sage can be used as alternatives.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Medium saucepan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp cloth and toss them with salt and pepper in a mixing bowl.
  3. In a medium saucepan, melt the unsalted butter over medium heat until it turns golden-brown and emits a nutty aroma.
  4. Reduce heat to low and add minced garlic and thyme. Sauté for about 1 minute until fragrant.
  5. Pour the browned butter mixture over the mushrooms and toss gently to coat evenly.
  6. Spread the mushrooms in a single layer on the prepared baking sheet and roast for 20-25 minutes until golden-brown and crispy.
  7. Remove from the oven and let cool for a moment before serving warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

These roasted mushrooms make a delightful side dish or can be used as a topping for pasta.

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