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Reuben Sliders

Savory Reuben Sliders: Irresistible Flavor in Every Bite

These Reuben Sliders are packed with flavors of corned beef, sauerkraut, and Swiss cheese, making them irresistible appetizers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian Rolls or rye bread slider buns
  • 1/2 cup Thousand Island Dressing
  • 12 ounces Pastrami or Roast Beef thinly sliced; turkey pastrami for lighter option
  • 1 cup Sauerkraut drained well
  • 12 slices Swiss Cheese or favorite cheese varieties
  • 1/2 cup Butter melted
  • 1 tablespoon Worcestershire Sauce optional
  • 1 tablespoon Dried Minced Onion or onion powder
  • 2 cloves Garlic crushed; adjust to taste
  • 1 tablespoon Poppy Seeds optional
  • 1 tablespoon Fresh Parsley minced; optional
  • 12 slices Pickle Slices for serving

Equipment

  • Oven
  • Baking sheet
  • Aluminum Foil
  • Pastry Brush
  • Small bowl

Method
 

Step-by-Step Instructions for Reuben Sliders
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Drain the sauerkraut thoroughly and set aside.
  3. Slice the Hawaiian rolls in half horizontally and spread Thousand Island dressing on both sides.
  4. Layer pastrami over the bottom halves, then add sauerkraut and Swiss cheese.
  5. Place the top halves back on and prepare the baking sheet.
  6. Mix melted butter, Worcestershire sauce, onion, garlic, poppy seeds, and parsley in a bowl.
  7. Brush the top of the sliders with the buttery mixture.
  8. Cover with aluminum foil and bake for about 30 minutes. Remove foil for the last few minutes.
  9. Remove from oven, cool slightly, cut into portions, and serve warm with pickle slices.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Dry sauerkraut well to prevent sogginess. Customize meats as desired. Reheat leftovers in the oven for best results.

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