Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin Pull-Apart Loaf
- Preheat your oven to 350°F (175°C) and spray a loaf pan with nonstick cooking spray.
- In a mixing bowl, combine pumpkin puree, 1/4 cup sugar, vanilla extract, pumpkin pie spice, and the egg. Whisk until smooth.
- Cut each biscuit in half horizontally. Mix the remaining 1/4 cup sugar and ground cinnamon in a separate bowl.
- Spread a layer of pumpkin filling on one half of each biscuit and stack them together.
- Place stacked biscuits vertically in the loaf pan and bake for 30–40 minutes until golden brown.
- As the loaf cools, whisk together powdered sugar, cinnamon, and cream (or milk) until smooth.
- Drizzle glaze over the warm loaf and serve.
Nutrition
Notes
This recipe combines comforting flavors and convenience, ideal for cozy mornings at home.