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–+ servings
Potsticker Sauce

Savory Potsticker Sauce: Your New Favorite Dipping Delight

This savory potsticker sauce elevates dumplings and spring rolls with its tangy sweetness and customizable flavors.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Asian
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free option.
  • 1/4 cup Rice Vinegar Apple cider vinegar is a substitute.
  • 1 tablespoon Sesame Oil Olive or peanut oil can be used.
  • 1 tablespoon Honey or Sugar Optional, adjust to taste.
  • 2 tablespoons Garlic (minced) A must-have for depth of flavor.
  • 1 teaspoon Fresh Ginger (grated) Optional, for warmth.
  • 1 tablespoon Water To adjust sauce intensity if needed.
  • 1 teaspoon Red Pepper Flakes or Chili Oil Optional, adjust for spice.
  • 2 tablespoons Green Onion For garnish.
  • 1 tablespoon Toasted Sesame Seeds Optional for garnish.

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Potsticker Sauce
  1. In a small mixing bowl, combine soy sauce, rice vinegar, and sesame oil. Whisk until combined.
  2. Add minced garlic and grated ginger. Stir well to incorporate.
  3. If desired, add honey or sugar and mix until dissolved.
  4. Gradually add water, one tablespoon at a time, until desired consistency is achieved.
  5. If you like, add red pepper flakes or chili oil and mix until evenly incorporated.
  6. Let the sauce rest at room temperature for about 15 minutes to allow flavors to meld.
  7. Serve in a small bowl, garnished with green onions and sesame seeds.

Nutrition

Serving: 1cupCalories: 140kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 920mgPotassium: 250mgSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Taste and adjust vinegar and sweetener for balance. Fresh garlic and ginger are crucial for flavor. Let it rest for best results.

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