Savory Potsticker Noodle Bowls for Quick Comfort Food Bliss

Enjoy comforting Potsticker Noodle Bowls filled with crispy potstickers, chewy noodles, and vegetables, all in a savory sauce—perfect for quick family dinners!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potstickers

1 bag Frozen Potstickers (Gyoza or Dumplings) Homemade potstickers can be used for enhanced flavor.

For the Noodles

8 oz Noodles (Lo Mein, Yakisoba, or Ramen) Fresh yakisoba is convenient; dried spaghetti can work if cooked correctly.

For the Vegetables

2 cups Shredded Cabbage Can substitute with shredded Brussels sprouts or coleslaw mix.
1 cup Shredded Carrots Julienned bell peppers can be used instead.
2 cups Baby Spinach Kale or bok choy are good substitutes.

For the Sauce

2 tbsp Sesame Oil Can use neutral oil but will lose signature aroma.
1/4 cup Soy Sauce Tamari can be used for gluten-free.
3 cloves Garlic Fresh cloves are ideal; garlic powder can be a substitute.
1 tbsp Brown Sugar Honey or agave syrup can replace it.

For the Toppings

2 tbsp Green Onions Regular onions or chives can be used.
1 tbsp Sesame Seeds Optional garnish.

Equipment

Nonstick skillet
pot
Mixing bowl

Method

Step-by-Step Instructions for Potsticker Noodle Bowls

Sear the Potstickers: Heat a nonstick skillet and add sesame oil. Arrange frozen potstickers flat-side down and sear for about 2-3 minutes until golden brown.
Steam the Potstickers: Add a splash of water to the skillet, cover with a lid, and steam for 4-5 minutes to keep them moist.
Cook the Noodles: Boil water and cook noodles according to package instructions for about 3-5 minutes. Drain and set aside.
Stir-Fry the Vegetables: In the same skillet, add more sesame oil and stir-fry shredded cabbage, carrots, and baby spinach for about 2-3 minutes.
Prepare the Sauce: In a bowl, mix soy sauce, minced garlic, brown sugar, and a splash of water until well combined.
Combine Noodles and Sauce: Add noodles to the skillet with veggies, pour the sauce over, and toss until everything is coated. Heat for 1-2 minutes.
Serve and Garnish: Divide into bowls and top with crispy potstickers, green onions, and sesame seeds. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 800mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Adjust sauce sweetness and heat to your preference. Experiment with different veggies for a personal touch.

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