Go Back
–+ servings
Philly Cheesesteak Meatloaf

Savory Philly Cheesesteak Meatloaf for Comfort Food Lovers

Enjoy the delicious fusion of Philly cheesesteak flavors in a comforting meatloaf that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 2 lbs Ground Beef Can substitute with ground turkey for a lighter option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs or almond flour for gluten-free.
  • 1 large Egg
  • 1/2 cup Milk
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Vegetables
  • 1 medium Green Bell Pepper Any color bell pepper can be used.
  • 1 medium Onion
  • 1 tbsp Olive Oil For sautéing.
For the Cheesy Layer
  • 8 slices Provolone Cheese Can substitute with mozzarella or Swiss cheese.
  • 1 tbsp Fresh Parsley Optional garnish.

Equipment

  • Loaf pan
  • Skillet
  • Mixing bowl
  • Cooking spray

Method
 

Step-by-Step Instructions for Philly Cheesesteak Meatloaf
  1. Preheat the oven to 375°F (190°C) and prepare your loaf pan.
  2. Sauté diced green bell pepper and onion in olive oil for about 5 minutes.
  3. Combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
  4. Press half of the meat mixture into the base of the greased loaf pan.
  5. Layer provolone cheese slices on the meat mixture, then add sautéed peppers and onion.
  6. Seal the cheesy layer with the remaining meat mixture, pressing down gently.
  7. Bake for 45-50 minutes until firm and golden. Add remaining cheese 5 minutes before done.
  8. Allow to rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 27gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 580mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Avoid overmixing the meat mixture to prevent tough texture. Leftovers can be reheated and make great sandwiches.

Tried this recipe?

Let us know how it was!