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Kreatopita

Savory Kreatopita: Your New Favorite Greek Meat Pie Recipe

This savory Kreatopita features a hearty filling of seasoned ground beef and rice, all wrapped in flaky phyllo dough—perfect for dinner!
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Prep Time 25 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 grams ground beef can substitute with ground lamb for a classic touch
  • 1 medium onion finely chopped
  • 1 cup uncooked short-grain rice for better texture
  • 1 cup tomato sauce can replace with crushed tomatoes for a chunkier filling
  • 1 tablespoon dried oregano fresh or dried can be used interchangeably
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning
For the Crust
  • 1 package phyllo dough keep covered to prevent drying out while assembling
  • 1/2 cup butter or oil for brushing between layers; olive oil is a great choice

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Measuring Cups
  • Measuring Spoons
  • Sharp knife

Method
 

Step-by-Step Instructions for Kreatopita
  1. Heat two tablespoons of olive oil in a large skillet over medium heat. Add one finely chopped onion and sauté for about 5 minutes until translucent.
  2. Add 500 grams of ground beef to the skillet and cook for about 8-10 minutes, stirring occasionally, until browned.
  3. Stir in 1 cup of uncooked rice, 1 cup of tomato sauce, 1 tablespoon of oregano, and salt and pepper to taste. Add a splash of water, cover, and let simmer for 10 minutes.
  4. Preheat your oven to 180°C (350°F) and brush a 9x13 inch baking dish with melted butter or oil.
  5. Layer five sheets of phyllo in the baking dish, brushing each layer with butter or oil.
  6. Spoon the beef and rice mixture evenly over the phyllo dough, pressing down gently.
  7. Cover the filling with five additional layers of phyllo, brushing each with butter or oil, tucking the edges down.
  8. Bake in the preheated oven for 40-45 minutes until golden brown and crispy.
  9. Let the Kreatopita rest for about 10 minutes before slicing.
  10. Slice into squares and serve warm, garnished with fresh parsley and a wedge of lemon.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For best results, manage phyllo care and consider enhance flavors by preparing in advance.

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