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–+ servings
Hawaiian Shoyu Chicken

Savory Hawaiian Shoyu Chicken for Quick Family Dinners

Enjoy the delightful flavors of Hawaiian Shoyu Chicken, a quick and easy dish perfect for busy family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Thighs Substitute with chicken breasts for a leanness.
  • 3/4 cup Soy Sauce Low-sodium versions can be used.
  • 1/2 cup Brown Sugar Honey or maple syrup as alternatives.
  • 1/2 cup Water
  • 1/4 cup Rice Vinegar Apple cider vinegar or white wine vinegar can be used.
  • 4 cloves Garlic Fresh garlic is preferred.
  • 2 tablespoons Fresh Ginger Ground ginger can be used if unavailable.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • Red Pepper Flakes Optional for extra kick.
For Garnish
  • Green Onions Can replace with chives.
  • Sesame Seeds Optional for presentation.

Equipment

  • Large mixing bowl
  • Baking dish
  • Plastic wrap
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the soy sauce, brown sugar, water, rice vinegar, minced garlic, grated ginger, black pepper, and optional red pepper flakes.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat your oven to 375°F (190°C) about 20 minutes prior to baking.
  4. Arrange the marinated chicken thighs in a baking dish and pour remaining marinade over them.
  5. Bake the chicken for 35-40 minutes until juices run clear and internal temperature reaches 165°F (74°C).
  6. Broil the chicken for an additional 5 minutes for caramelization.
  7. Let the chicken rest for about 5 minutes before serving.
  8. Garnish with green onions and optional sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken longer for maximum flavor absorption. Always check internal temperature before serving.

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