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Garlic Chicken Noodles

Savory Garlic Chicken Noodles that Bring Comfort to Dinner

Indulge in Garlic Chicken Noodles, a quick and satisfying dinner that combines flavorful ingredients and comforting textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken tender cuts preferred
For the Noodles
  • 8 ounces noodles rice, egg, or spaghetti
For the Sauce
  • 1/4 cup soy sauce can use tamari for gluten-free
  • 3 tablespoons honey
  • 4–5 cloves garlic minced
  • 1 tablespoon cornstarch
Optional Add-Ins
  • vegetables bell peppers, broccoli, snap peas, carrots

Equipment

  • Large Pot
  • non-stick skillet
  • Whisk
  • tongs

Method
 

Step-by-Step Instructions for Garlic Chicken Noodles
  1. Cook the noodles by boiling water and cooking according to package instructions until al dente, about 8–10 minutes.
  2. Sauté the garlic in a non-stick skillet with oil for 1–2 minutes until golden brown.
  3. Cook the chicken with sautéed garlic for 5–7 minutes until heated through.
  4. Prepare the sauce by whisking soy sauce, honey, and cornstarch, then pour into skillet.
  5. Combine the drained noodles with the chicken and sauce, tossing to coat for 1–2 minutes.
  6. Add optional vegetables and cook for 1–2 minutes until slightly tender.
  7. Serve warm, optionally garnished with green onions or sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for 30 minutes for enhanced flavor. For best texture, store components separately if preparing in advance.

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