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Garlic Chicken Lo Mein

Savory Garlic Chicken Lo Mein: Quick and Homemade Delight

Experience the deliciousness of Garlic Chicken Lo Mein, a quick and satisfying dinner option bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast or thighs Substitution: Can use shrimp, tofu, or beef instead.
  • 1 tsp cornstarch Used for marinating the chicken to enhance texture.
For the Sauce
  • 1 tbsp soy sauce Adds umami and saltiness.
  • 3 tbsp soy sauce For the sauce; use gluten-free soy sauce for a gluten-free option.
  • 1 tsp sesame oil Provides a nutty flavor.
  • 1 tsp sesame oil For the sauce.
  • 1 tbsp oyster sauce Provides depth and sweetness to the sauce.
  • 1 tbsp hoisin sauce Adds a sweet, tangy flavor.
  • 1 tsp brown sugar Balances flavors with sweetness.
  • 1/4 cup chicken broth or water To adjust sauce consistency.
  • 1 tsp toasted sesame oil For enhanced flavor and the finishing touch.
For the Noodles
  • 8 oz lo mein noodles Substitution: Spaghetti can be used if lo mein noodles are unavailable.
For the Vegetables
  • 2 tbsp vegetable oil For cooking and preventing sticking.
  • 4 cloves garlic, minced The key flavor component.
  • 1 cup bell peppers, sliced Adds sweetness and color.
  • 1 cup carrots, shredded Contributes texture and sweetness.
  • 1 cup snap peas or snow peas Adds a crunchy texture.
  • 3 green onions, sliced For a finishing touch of freshness and crunch.
  • 1 tsp fresh ginger, grated Optional; adds warmth and spice.

Equipment

  • Wok or large skillet
  • pot
  • Mixing bowl

Method
 

Step-by-Step Instructions for Garlic Chicken Lo Mein
  1. In a mixing bowl, combine 1 lb of chopped chicken with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Mix thoroughly to coat the chicken evenly. Allow it to marinate for about 5–10 minutes.
  2. Bring a large pot of water to a rolling boil, then cook 8 oz of lo mein noodles according to package instructions until al dente—approximately 3–5 minutes. Drain and toss the noodles with 1 teaspoon of sesame oil.
  3. In a separate bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of brown sugar, and 1/4 cup of chicken broth or water. Set aside.
  4. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add the marinated chicken and cook for about 5–7 minutes, stirring frequently, until cooked through. Transfer to a plate.
  5. In the same skillet, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then add 1 cup each of sliced bell peppers, shredded carrots, and snap peas. Stir-fry for roughly 3–4 minutes.
  6. Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and let it simmer for about 1–2 minutes, stirring gently.
  7. Add the cooked lo mein noodles and sliced green onions to the skillet. Toss everything together for about a minute until well-coated.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Allow the chicken to marinate for at least 10 minutes and avoid overcooking the vegetables for the best texture.

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