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Crockpot Chicken Enchilada Casserole

Savory Crockpot Chicken Enchilada Casserole for Easy Dinners

This Easy Gluten-Free Crockpot Chicken Enchilada Casserole is a comforting and indulgent meal that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 individual portions
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs boneless, skinless chicken breasts Switch to chicken thighs for added flavor.
  • 2 cups red enchilada sauce Ensure it's gluten-free.
  • 1 can (14.5 oz) fire-roasted tomatoes Can substitute with other canned tomatoes if needed.
  • 1 can (4 oz) diced green chiles Brings mild heat to the dish.
  • 1 packet taco seasoning Look for gluten-free version.
  • 2 cups shredded Mexican cheese blend Monterey Jack or sharp cheddar can be used.
  • 1 can (15 oz) black beans Pinto beans can work in their place.
  • 1 cup sweet corn kernels Frozen or canned works well.
  • 6 pieces gluten-free tortillas or corn tortillas Cut into strips for easy mixing.
  • 8 oz cream cheese Optional for added creaminess.
  • fresh cilantro For garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Spray the inner pot of your slow cooker with nonstick spray.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. Pour the enchilada sauce, tomatoes, green chiles, and taco seasoning over the chicken, then stir to combine.
  4. Cover and set to cook on High for 3-4 hours or Low for 4-6 hours.
  5. Remove the chicken and shred it using forks or a stand mixer.
  6. Return the shredded chicken to the slow cooker and mix in half of the cheese, black beans, and corn.
  7. Add the sliced tortillas and fold them into the mixture.
  8. Sprinkle the remaining cheese over the top.
  9. Cover and cook on High for an additional 20-30 minutes.
  10. Optional: Add cream cheese in the last 10 minutes of cooking.
  11. Garnish with fresh cilantro before serving.
  12. Serve generous portions with your favorite sides.

Nutrition

Serving: 1individual portionCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This casserole is customizable; add extra veggies or adjust spice levels according to preference.

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