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–+ servings
Crock Pot Honey Mustard Chicken

Savory Crock Pot Honey Mustard Chicken for Busy Nights

This Crock Pot Honey Mustard Chicken is a quick, family-friendly dish that combines sweet and tangy flavors for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Chicken skinless breasts or thighs
For the Seasoning
  • 1 tsp Dried Oregano fresh oregano works too
  • 1 tsp Paprika smoked paprika adds deeper flavor
  • 0.25 tsp Onion Powder fresh onions can be used
  • 0.5 tsp Pepper freshly cracked is ideal
  • 0.5 tsp Salt adjust to taste
For the Sauce
  • 0.25 c Honey maple syrup may be used
  • 0.25 c Dijon Mustard yellow mustard could substitute
  • 2 Tbsp Butter melted; olive oil is a lighter option
  • 2-3 cloves Garlic minced; garlic powder can substitute
  • 0.25 c Heavy Cream dairy-free options available
  • 2 Tbsp Cornstarch optional, for thickening
  • 4 Tbsp Cold Water for mixing with cornstarch

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Pat the chicken dry, season with salt, pepper, oregano, onion powder, and paprika. Set Crock Pot to LOW.
  2. Make the Sauce: Whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth.
  3. Combine Ingredients: Pour the sauce over the seasoned chicken, ensuring all pieces are well-coated.
  4. Slow Cook the Chicken: Cover and cook on LOW for about 3 hours. Check for doneness at 2 hours.
  5. Shred the Chicken: Remove and shred the chicken, then return to the pot to soak in juices.
  6. Stir in the Cream: About 30 minutes before serving, add the heavy cream and stir occasionally.
  7. Final Touches: Let the sauce thicken as necessary and serve over noodles, mashed potatoes, or veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

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