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–+ servings
Crock Pot Bourbon Chicken

Savory Crock Pot Bourbon Chicken: Your Easy Weeknight Delight

This Crock Pot Bourbon Chicken is a comforting, flavorful dish perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs you can substitute with chicken breasts for a leaner option
For the Sauce
  • 1/2 cup light brown sugar adjust amounts for desired sweetness
  • 1/2 cup soy sauce opt for low-sodium for a healthier choice
  • 1/2 cup bourbon whiskey for a non-alcoholic version, use apple juice
  • 1/4 cup apple cider vinegar feel free to omit for a milder taste
  • 1 tablespoon ground ginger fresh ginger can be used for a brighter flavor
  • 1/4 cup honey substitute with maple syrup for a vegan option
  • 1 teaspoon red pepper flakes adjust according to your spice preference
  • 4 cloves garlic, minced fresh garlic is recommended
For Thickening
  • 2 tablespoons cornstarch used to thicken the sauce
  • 2 tablespoons water to mix with cornstarch
For Garnishing
  • 2 tablespoons green onions chopped cilantro is a tasty alternative

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces, ensuring uniform sizes for even cooking. Place the chicken in a bowl and set it aside.
  2. In a separate bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until smooth.
  3. Transfer the bite-sized chicken pieces into your crock pot and pour the freshly mixed sauce over them. Stir well to coat each piece of chicken evenly.
  4. Cover the crock pot and cook the chicken on low for 4-6 hours or on high for 2-3 hours until tender.
  5. In the last 10-15 minutes of cooking, mix cornstarch with water in a small bowl, then add to the sauce in the crock pot and mix gently.
  6. Once the chicken is tender, remove it from the pot and shred it using two forks. Return the shredded chicken back into the pot and mix well with the thickened sauce.
  7. Finish your Crock Pot Bourbon Chicken with a sprinkle of chopped green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 24gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat thoroughly before serving.

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