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Cowboy Butter Steak Sliders

Savory Cowboy Butter Steak Sliders for Flavor Lovers

Indulge in Cowboy Butter Steak Sliders, where juicy steak meets rich garlic butter, perfect for flavor lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Ribeye, sirloin, or flank steak Tender and juicy options.
  • Salt & Pepper Generously season to taste.
For the Cowboy Butter
  • ½ cup Unsalted Butter Rich base flavor.
  • 2 cloves Garlic Minced; substitute with ½ teaspoon garlic powder.
  • ¼ cup Fresh Parsley Chopped; dried parsley can work.
  • 2 tablespoons Dijon Mustard For tanginess.
  • ½ teaspoon Red Pepper Flakes Adjust to spice preference.
  • ½ tablespoon Lemon Juice For brightness; substitute with vinegar.
  • 1 teaspoon Paprika Smoked paprika enhances flavor.
For the Sliders
  • 4 slider buns Slider Buns or Mini Brioche Rolls Substitutes can be dinner rolls or Hawaiian buns.
  • 2 tablespoons Olive Oil Extra virgin recommended for flavor.

Equipment

  • cast-iron skillet
  • Small bowl
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Make the Cowboy Butter by melting the butter and combining with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and pepper.
  2. Pat the steak dry, season generously with salt and pepper, and let rest at room temperature.
  3. Heat olive oil in a skillet and sear the steak for 3-4 minutes on each side for medium-rare.
  4. Toast the buns in the same skillet for 2-3 minutes until golden brown.
  5. Slice the rested steak thinly and assemble the sliders with steak and cowboy butter.
  6. Serve immediately with extra cowboy butter on the side.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Customize with toppings like cheese or sautéed veggies for a unique experience.

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