Ingredients
Equipment
Method
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare Chicken
- Cook raw chicken by boiling or baking until fully cooked, then shred. If using rotisserie chicken, remove skin and shred meat.
Step 3: Sauté Cauliflower Rice
- In a skillet, heat olive oil over medium heat. Sauté cauliflower rice for 5-7 minutes until tender.
Step 4: Mix Ingredients
- Combine shredded chicken, sautéed cauliflower rice, cream cheese, half of the cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
Step 5: Transfer to Baking Dish
- Grease a baking dish, pour mixture in, and top with remaining cheddar cheese.
Step 6: Bake
- Bake uncovered for 20-25 minutes until cheese is melted and bubbling.
Nutrition
Notes
Use fresh cauliflower rice for best texture. Rotisserie chicken saves time. Explore cheese blends for more flavor.