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Beef Black Pepper Udon

Savory Beef Black Pepper Udon in Just 30 Minutes

This Beef Black Pepper Udon is a quick and flavorful dish featuring tender beef and chewy noodles coated in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank, Skirt, or Sirloin Steak Any tender cut can substitute.
For the Noodles
  • 8 ounces Udon Noodles Cooked or frozen. Soba or rice noodles can be used.
For the Sauce
  • 2 tablespoons Low-Sodium Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Oyster Sauce Hoisin sauce can be a vegetarian alternative.
  • 1 teaspoon Sugar Coconut sugar is a great natural substitute.
  • 1 tablespoon Cornstarch Mixed with 3 tablespoons of water.
  • 1 teaspoon Freshly Cracked Black Pepper Adjust according to heat preference.
  • ½ teaspoon Sesame Oil Avoid substituting for authentic flavor.
  • 1 tablespoon Rice Vinegar or Shaoxing Wine Optional for acidity.
For the Aromatics
  • 1 tablespoon Vegetable or Avocado Oil Use canola oil as a substitute.
  • ½ small Onion Thinly sliced, can use shallots or green onions.
  • 3 cloves Garlic Minced, fresh garlic is recommended.

Equipment

  • Large skillet
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions for Beef Black Pepper Udon
  1. Slice and marinate the beef by thinly slicing it against the grain and seasoning lightly with salt and pepper. Optionally marinate with 1 teaspoon of soy sauce and cornstarch for about 10 minutes.
  2. Prepare the sauce by whisking together soy sauce, oyster sauce, sugar, black pepper, and sesame oil. Mix cornstarch with water to form a slurry and combine with the sauce mixture.
  3. Sear the beef in oil over medium-high heat for 3–4 minutes until browned. Remove the beef and set aside.
  4. Sauté sliced onion and minced garlic in the same skillet for 1–2 minutes until fragrant.
  5. Combine cooked udon noodles with the aromatics and pour the sauce over. Toss and cook for another 2–3 minutes.
  6. Return the seared beef to the skillet, combine everything, and heat for another 1-2 minutes until well mixed and hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Use fresh ingredients for best flavors, and serve immediately for optimal taste.

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