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Garlic Butter Brazilian Steak

Savor the Succulence of Garlic Butter Brazilian Steak

This 15-Minute Garlic Butter Brazilian Steak recipe is quick, budget-friendly, and keto-friendly, making it a weeknight winner.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Brazilian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Consider flat iron steak as a substitute.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Creamy and rich; olive oil is a lighter option.
  • 4 cloves Garlic Fresh minced garlic is key for flavor.
For the Garnish
  • 2 tablespoons Fresh Parsley Feel free to swap in cilantro.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Mince garlic, cube butter, chop parsley, and cut skirt steak into manageable pieces.
  2. Season Steak: Pat the steak dry and season both sides with salt and pepper.
  3. Cook Steak: Heat skillet, add oil, and sear steak for 2-3 minutes on each side.
  4. Make Garlic Butter: Melt butter in skillet, add minced garlic, and stir until golden.
  5. Slice and Serve: Let the steak rest, slice against the grain, drizzle with garlic butter, and sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, prep all ingredients ahead of time and monitor garlic closely to avoid burning.

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