Savor the South with Easy South Carolina Bird Dog Sandwiches

Discover the delicious layers of South Carolina Bird Dog Sandwiches, featuring juicy grilled chicken and crispy bacon.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 pieces Hoagie Rolls The base of your sandwich.
1 pound Grilled Chicken Tenders Lean protein that brings juiciness and flavor.
8 slices Bacon Crispy and salty, enhances the taste.
1 cup Shredded Sharp Cheddar Cheese Adds a creamy layer.
1/2 cup Ranch Dressing Binds flavors together.
1/2 cup Dill Pickle Chips Adds crunch and acidity.
2 tablespoons Butter For brushing on rolls.

Equipment

Grill Pan
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice each hoagie roll lengthwise, keeping one side intact.
Spread butter on the inside of each hoagie roll.
Toast the buttered hoagie rolls in the oven for about 5 minutes.
Grill the chicken tenders for approximately 3–4 minutes on each side.
Layer the grilled chicken into the toasted hoagie rolls.
Add two slices of bacon on top of the chicken, then add the cheese.
Return the assembled sandwiches to the oven for 5 minutes to melt the cheese.
Drizzle ranch dressing over the melted cheese.
Add dill pickle chips on top.
Serve and enjoy, ideally with sweet potato fries or a salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the ingredients to suit your preferences. These sandwiches are adaptable and perfect for any occasion.

Tried this recipe?

Let us know how it was!