Go Back
–+ servings
Ground Beef Philly Cheesesteaks

Savor the Best Ground Beef Philly Cheesesteaks at Home

Enjoy delicious Ground Beef Philly Cheesesteaks made at home in under an hour! Perfect for busy weeknights and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesesteak Filling
  • 1 pound Ground Beef Lean ground turkey can be used for a lighter option.
  • 1 medium Onion Yellow or red onions work great as alternatives.
  • 1 medium Green Bell Pepper Red or yellow peppers can be substituted.
  • 1 cup Mushrooms Optional; can be swapped with other veggies like spinach.
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate the taste.
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt
  • to taste Black Pepper
For the Assembly
  • 8 slices Provolone Cheese American cheese or mozzarella can be used.
  • 4 rolls Hoagie Rolls Crusty or whole wheat options are also acceptable.
  • 1 tablespoon Olive Oil For sautéing the vegetables and beef.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Drizzle olive oil into a large skillet and place it over medium-high heat.
  2. Add sliced onions and green bell peppers to the skillet and sauté for 3-5 minutes until softened.
  3. Push the sautéed vegetables to one side of the skillet and add the ground beef.
  4. Once the beef is browned, sprinkle in garlic powder, Worcestershire sauce, salt, and black pepper.
  5. Lower the heat, place provolone cheese slices over the beef mixture, and cover to melt the cheese.
  6. Slice hoagie rolls lengthwise to create a pocket.
  7. Spoon the beef and vegetable mixture into each hoagie roll.
  8. Optionally place the sandwiches under a broiler for a minute to toast the rolls.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Use fresh vegetables for the best flavor and adjust seasoning to your liking. Toasting rolls enhances the experience.

Tried this recipe?

Let us know how it was!