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–+ servings
Street Corn Salad with Greek Yogurt

Savor Summer with Street Corn Salad and Greek Yogurt Delight

Enjoy a delicious and refreshing Street Corn Salad with Greek Yogurt, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Fresh Corn or Fire-Roasted Frozen Corn
  • 1 cup Greek Yogurt can replace with additional mayo if desired
  • 1 small Red Onion can substitute with green onions
  • 1/2 cup Cilantro or parsley if preferred
  • 1 Jalapeño optional
  • 1/2 cup Cotija Cheese or feta or Parmesan as alternatives
  • 2 tablespoons Lime Juice can use lemon juice
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Sea Salt or pink Himalayan salt
  • 1/2 teaspoon Pepper

Equipment

  • grill
  • Mixing bowl
  • Knife
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Husk the fresh corn and brush each ear lightly with olive oil.
  3. Grill the corn for approximately 2-3 minutes per side until charred.
  4. Remove the corn from the grill and let it cool for about 5-10 minutes.
  5. Slice off the kernels and collect them in a large mixing bowl.
  6. Add chopped red onion, minced jalapeño, and crumbled cotija cheese to the bowl.
  7. In a separate bowl, whisk together Greek yogurt, lime juice, chili powder, paprika, sea salt, and pepper.
  8. Drizzle the dressing over the corn and vegetable mixture, then toss gently.
  9. Garnish with extra cilantro and cotija cheese before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh corn and keep the dressing separate until ready to serve to maintain crispness.

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