Go Back
–+ servings
Garlic Butter Brazilian Steak

Savor Garlic Butter Brazilian Steak in Just 15 Minutes

Garlic Butter Brazilian Steak highlights tender skirt steak in a garlic-laden butter sauce. Quick, budget-friendly, and keto-friendly, it's perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Can substitute with flat iron steak.
For the Garlic Butter Sauce
  • 2 tablespoons Butter Can substitute with olive oil for a lighter version.
  • 4-5 cloves Garlic Fresh minced garlic preferred.
For Garnish
  • 1 handful Parsley Can substitute with cilantro.

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Prep your ingredients by mincing garlic, cubing butter, chopping parsley, and cutting the skirt steak for even cooking.
  2. Pat the steak dry and season both sides generously with salt and pepper.
  3. Heat oil in a skillet over high heat; add the steak and cook for 2-3 minutes on each side for medium-rare.
  4. In the same skillet, reduce heat to low, melt butter, then add garlic and cook until golden.
  5. Slice the rested steak against the grain, drizzle with garlic butter, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Prep all ingredients efficiently for smoother cooking experience. Monitor heat while cooking to ensure proper sear, and always slice against the grain for tenderness.

Tried this recipe?

Let us know how it was!