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Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Savor Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

A comforting dish that blends bold Cajun flavors with creamy rigatoni to impress your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rigatoni substitute with penne or fusilli for a fun twist
For the Steak
  • 1 pound Sirloin/Ribeye Steak opt for well-marbled cuts for tenderness
  • 1 teaspoon Kosher Salt sea salt works as an alternative
  • 1 teaspoon Black Pepper freshly ground is preferred
  • 2 tablespoons Cajun Seasoning consider a homemade blend to enhance depth
  • 1 tablespoon Olive Oil vegetable oil can also be used
  • 2 tablespoons Unsalted Butter reduce added salt if using salted butter
  • 4 cloves Garlic fresh is ideal, garlic powder can substitute
For the Sauce
  • 1 cup Heavy Cream half-and-half is a lighter option
  • 1 cup Low-Sodium Beef Broth chicken broth is suitable as a substitute
  • 1 cup Mozzarella Gouda serves as a flavorful alternative
  • 1/2 cup Parmesan freshly grated is best
  • 1/4 teaspoon Red Pepper Flakes optional; omit for a milder dish
  • 2 tablespoons Fresh Parsley can be replaced with basil
  • 1 tablespoon Lemon Juice can be omitted if unavailable

Equipment

  • Large Pot
  • Colander
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil, add rigatoni and cook until al dente, about 10-12 minutes. Reserve ½ cup pasta water before draining.
  2. Prepare the Steak: Season the steak with Cajun seasoning, kosher salt, and black pepper. Pat dry and let it rest for 10 minutes.
  3. Sear the Steak: Heat olive oil and butter in a skillet, sear the steak for 3-4 minutes on each side until golden and medium-rare. Let rest.
  4. Sauté the Garlic: Lower heat and add garlic to the skillet, sauté for about 30 seconds until fragrant.
  5. Create the Sauce: Add beef broth to deglaze, simmer 1 minute, then whisk in heavy cream and let it thicken.
  6. Add Cheeses: Whisk in mozzarella and Parmesan until melted. Use reserved pasta water if sauce is too thick.
  7. Combine Pasta and Sauce: Add drained rigatoni to the skillet, toss gently to coat in sauce.
  8. Finish with Steak and Seasoning: Slice steak thinly, return to skillet, add red pepper flakes, parsley, and lemon juice. Toss to combine.
  9. Serve and Enjoy: Taste and adjust seasoning, serve warm garnished with extra parsley.

Nutrition

Serving: 1plateCalories: 720kcalCarbohydrates: 68gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3.5mg

Notes

This dish is quick, easy, and sure to impress with its comforting flavors.

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