Go Back
–+ servings
Vietnamese Lemongrass Chicken

Savor Authentic Vietnamese Lemongrass Chicken Tonight

Experience the vibrant flavors of Vietnamese Lemongrass Chicken, a quick and delicious dinner option.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 14 minutes
Marination Time 2 hours
Total Time 2 hours 29 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Skinless Chicken Thighs Tender and juicy
  • 2 tablespoons Vegetable Oil Can substitute with canola or peanut oil
  • 2 stalks Lemongrass Minced finely; paste can be used
  • 4 cloves Garlic Always use fresh
  • 1 medium Shallot Red or sweet onion can be a substitute
For the Flavor Boost
  • 2 tablespoons Fish Sauce For vegetarian options, consider soy sauce
  • 2 tablespoons Soy Sauce Low-sodium options are great
  • 1 tablespoon Brown Sugar Coconut sugar can provide an alternative flavor
  • 2 tablespoons Lime Juice Fresh limes offer the best flavor
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Chili Paste Optional, adjust based on spice preference
For the Garnish
  • 1/4 cup Fresh Cilantro Can substitute with mint or basil
  • 2 pieces Sliced Lime Wedges For enhancing the dish before serving

Equipment

  • Large Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and optional chili paste. Mix until the sugar dissolves, creating a fragrant marinade.
  2. Add the boneless skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate for at least 30 minutes—or up to 2 hours in the refrigerator.
  3. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken thighs once the oil is shimmering and hot.
  4. Cook the chicken thighs for 5-7 minutes per side, or until golden brown and an internal temperature of 165°F is reached.
  5. Remove the chicken from the skillet and let it rest on a cutting board for a few minutes, then slice into bite-sized pieces.
  6. Transfer the sliced chicken onto a serving platter and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for best flavors. Use fresh lemongrass for optimal taste. Allow chicken to rest after cooking for juiciness.

Tried this recipe?

Let us know how it was!