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–+ servings
Sausage Feta Honey Pizza

Sausage Feta Honey Pizza: A Sweet and Spicy Delight

Savor the irresistible blend of spicy sausage, creamy feta cheese, and sweet honey in this Sausage Feta Honey Pizza, a true delight for dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 batch Pizza Dough Acts as the foundation; you can use store-bought or make your own for a fresher taste.
For the Toppings
  • 1 lb Hot Sausage Provides a spicy kick; feel free to substitute with mild sausage or chicken sausage for less heat.
  • 1 cup Feta Cheese Adds a creamy and tangy flavor that perfectly complements the sausage; goat cheese or ricotta can be delightful alternatives.
  • 2 tbsp Honey Brings a sweet finish that balances the savory elements; drizzle with care to avoid overpowering the pizza.

Equipment

  • Oven
  • Pizza stone
  • Baking sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions for Sausage Feta Honey Pizza
  1. Preheat your oven to the temperature recommended for your pizza dough, usually around 475°F (245°C).
  2. On a lightly floured surface, roll out your pizza dough with a rolling pin to your preferred thickness. Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
  3. Evenly distribute the hot sausage across the rolled-out dough.
  4. Crumbly feta cheese over the sausage evenly.
  5. Carefully place the prepared pizza in the preheated oven and bake for about 15-20 minutes.
  6. Once the pizza is done baking, let it rest for a minute before drizzling honey over the top.
  7. Allow the pizza to cool for a couple of minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, pre-bake the pizza dough for 5 minutes before adding toppings to ensure a delightfully crispy crust.

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