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–+ servings
Hamburger Rice Casserole

Satisfying Hamburger Rice Casserole That Everyone Loves

This Hamburger Rice Casserole is a comforting one-pan dish combining savory ground beef, creamy mushroom soup, rice, and cheddar cheese for a delightful family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Feel free to swap with ground turkey.
  • 1 can Cream of Mushroom Soup Try cream of chicken soup for a different flavor.
  • 2 cups Cheddar Cheese Substitute with mozzarella or a cheese blend.
  • 1 cup Rice (long grain white or brown) Instant rice can be used with adjusted cooking time.
  • 1 cup Beef Broth Use low-sodium options if desired.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to personal preference.
  • 1 teaspoon Pepper Adjust to personal preference.
Optional Add-ins
  • 1 cup Diced Vegetables (peas, carrots, corn) Frozen varieties can be used.
  • 1 small Jalapeños For a spicy kick.

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Spatula
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef and cook until browned, about 5–7 minutes. Drain excess grease.
  3. Add the cream of mushroom soup, beef broth, and rice to the skillet with the cooked ground beef. Stir well and cook on low heat for 2–3 minutes.
  4. Grease a 9x13 inch baking dish and pour the beef and rice mixture into it, spreading it evenly.
  5. Sprinkle cheddar cheese over the top of the casserole.
  6. Bake uncovered for 35–40 minutes until the cheese is bubbly and golden.
  7. Allow the casserole to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

You can prepare the casserole up to the baking step and refrigerate overnight for enhanced flavors. Leftovers can be stored in airtight containers in the fridge for up to 4 days or frozen for up to 3 months.

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