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Salted Caramel Espresso Martini

Salted Caramel Espresso Martini: Your Sweet Indulgence Awaits

Indulge in the Salted Caramel Espresso Martini, a perfect blend of sweet and salty flavors in a delightful dessert cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces vodka Quality vodka enhances the flavor.
  • 1 ounce coffee liqueur Kahlúa is a popular choice.
  • 1 ounce freshly brewed espresso Avoid pre-brewed coffee.
  • ½ ounce salted caramel syrup Adjust sweetness to taste.
  • ice ice cubes Essential for chilling.
  • to taste sea salt For garnish.
Optional Variations
  • 1 ounce regular caramel syrup For a classic twist.
  • 1 ounce flavored soda Use for a non-alcoholic version.

Equipment

  • cocktail shaker
  • Martini glass

Method
 

Step-by-Step Instructions
  1. Chill Your Glass: Place your martini glass in the freezer or fill it with ice water for at least 5 minutes.
  2. Prepare Your Shaker: Fill a cocktail shaker halfway with ice cubes.
  3. Add the Vodka: Pour in 2 ounces of vodka into the shaker over the ice.
  4. Pour in Coffee Liqueur: Add 1 ounce of coffee liqueur to the shaker.
  5. Include Freshly Brewed Espresso: Pour in 1 ounce of freshly brewed espresso.
  6. Add Salted Caramel Syrup: Measure and pour in ½ ounce of salted caramel syrup.
  7. Shake Vigorously: Seal the shaker and shake vigorously for 15 to 20 seconds.
  8. Strain and Serve: Strain the mixture into your chilled martini glass.
  9. Garnish with Sea Salt: Sprinkle a pinch of sea salt over the top before serving.

Nutrition

Serving: 1cocktailCalories: 230kcalCarbohydrates: 22gSodium: 50mgPotassium: 200mgSugar: 20g

Notes

Best enjoyed fresh. Adjust the amount of salted caramel syrup based on your sweetness preference.

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