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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake

Indulge in the luxurious flavors of Salted Caramel Apple Pie Cheesecake, a perfect fusion of classic desserts for your fall gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chill Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Base for the crust; substitute with crushed cookies for a different flavor.
  • 1/4 cup Granulated Sugar Sweetens the crust for a delightful flavor.
  • 1/2 cup Unsalted Butter Binds crust ingredients; be sure to use it melted for better consistency.
For the Cheesecake Filling
  • 16 oz Cream Cheese Main component for creaminess; ensure it’s softened at room temperature for easy mixing.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake filling, balancing the cream cheese.
  • 3 Eggs Provides structure and richness; use at room temperature for better incorporation.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile beautifully.
  • 1/2 cup Sour Cream Adds creaminess and a hint of tanginess to the filling.
For the Apple Layer
  • 4 cups Peeled and Sliced Apples Adds fruitiness and warmth; substitute Honeycrisp apples for a sweeter filling.
  • 1/4 cup Brown Sugar Sweetens the apples while enhancing caramel notes.
  • 1 tsp Ground Cinnamon Adds warmth and spice, essential for that fall flavor.
  • 2 tbsp All-Purpose Flour Helps to thicken the apple filling and keep it from becoming too runny.
For the Salted Caramel Sauce
  • 1 cup Granulated Sugar for Caramel Base for your homemade salted caramel sauce.
  • 1/2 cup Unsalted Butter for Caramel Enriches the caramel sauce, making it silky smooth.
  • 1/2 cup Heavy Cream Gives body and richness to the caramel sauce.
  • 1 tsp Sea Salt Balances the sweetness of the caramel, enhancing its flavor.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Prepare your 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into the bottom of the springform pan and bake for 10 minutes. Let cool.
  3. Toss the peeled and sliced apples with brown sugar, ground cinnamon, and all-purpose flour. Spread the apple mixture evenly over the cooled crust.
  4. Beat softened cream cheese and granulated sugar until smooth. Add eggs, vanilla extract, and sour cream gradually, mixing until creamy.
  5. Pour the cheesecake mixture over the apple layer in the springform pan, smoothing the top. Bake for 60 to 70 minutes until the edges are set but the center is jiggly. Cool completely before refrigerating.
  6. Refrigerate the cheesecake for at least 4 hours or overnight. This helps achieve the perfect creamy texture.
  7. For the salted caramel sauce, heat granulated sugar in a saucepan until melted and amber. Stir in unsalted butter, then whisk in heavy cream and sea salt. Let cool slightly.
  8. Remove the cheesecake from the springform pan, drizzle with salted caramel sauce, slice, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 35gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Use fresh, in-season apples for the best flavor. Ensure cream cheese and eggs are at room temperature for the smoothest batter.

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