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–+ servings

Rosemary & Roasted Garlic Artisan Bread That Everyone Loves

This Rosemary & Roasted Garlic Artisan Bread is a delightful, simple recipe that fills your home with aroma and is perfect for any meal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Rising Time 10 hours
Total Time 11 hours 35 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Bakery
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour
  • 1.5 teaspoons Active dry yeast
  • 1.75 cups Warm water Not too hot to avoid killing yeast
  • 1.5 teaspoons Salt Coarse sea salt recommended
  • 2 tablespoons Olive oil Optional for richer flavor
For the Flavoring
  • 2 tablespoons Fresh rosemary Chopped
  • 1 head Roasted garlic Mashed for even distribution

Equipment

  • Oven
  • Mixing bowl
  • Dutch oven
  • Aluminum Foil
  • Parchment Paper
  • Wire Rack

Method
 

Preparation
  1. Preheat the oven to 400ºF (204ºC) and roast the garlic wrapped in foil for about 40 minutes.
  2. Dissolve active dry yeast in warm water and let sit for 10-15 minutes until frothy.
  3. Combine flour, salt, and rosemary in a bowl. Stir in the yeast mixture and roasted garlic, then add olive oil.
  4. Cover the dough and let it rise for 8-10 hours until doubled in size.
  5. Shape the risen dough into a ball and refrigerate overnight or for up to 48 hours.
  6. Preheat the oven to 450ºF (232ºC) with a Dutch oven inside for about 30 minutes. Bake the dough covered for 30 minutes, then uncover for an additional 15-20 minutes.
  7. Cool the bread on a wire rack for at least an hour before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Check yeast freshness and maintain dough hydration for the best results. Use a preheated Dutch oven for a crusty loaf.

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