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Roasted Red Pepper & Mozzarella Stuffed Chicken

Roasted Red Pepper & Mozzarella Stuffed Chicken You’ll Love

Enjoy this Roasted Red Pepper & Mozzarella Stuffed Chicken, a vibrant dish full of flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Butterflied for easy filling
  • 1 teaspoon Salt Enhances overall flavor
  • 1 teaspoon Black Pepper Freshly cracked preferred
For the Filling
  • 1 cup Shredded Mozzarella Cheese Can swap with provolone
  • 1 cup Roasted Red Peppers (chopped) Substitute with fresh bell peppers if desired
  • 1/4 cup Fresh Basil (chopped) Parsley works in a pinch
  • 2 cloves Garlic (minced) Roasted garlic can be used
  • 1 teaspoon Italian Seasoning Fresh herbs can be used
  • 1/4 teaspoon Red Pepper Flakes (optional) Adjust to taste
For Cooking
  • 2 tablespoons Olive Oil For searing
  • 1 cup Chicken Broth Keeps chicken moist
  • 1 tablespoon Balsamic Vinegar Can substitute with red wine vinegar

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing bowl
  • Knife

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. In a mixing bowl, combine mozzarella, roasted red peppers, basil, and optional red pepper flakes.
  3. Butterfly each chicken breast, season the inside with salt, black pepper, and Italian seasoning.
  4. Stuff each breast with the filling and secure openings with toothpicks or twine.
  5. Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken for 4-5 minutes on each side.
  6. Transfer chicken to a baking dish, add broth and balsamic vinegar, and bake for 25-30 minutes.
  7. Let the chicken rest for a few minutes after baking, then slice and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 33gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 35mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and follow the instructions carefully to avoid overstuffing and ensure even cooking.

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