Roasted Cabbage with Amazing Onion Dijon Sauce Delight

This Easy Roasted Cabbage with Amazing Onion Dijon Sauce elevates a simple vegetable into a gourmet experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1.5 pounds Medium Green Cabbage
3 tablespoons Olive Oil Garlic-infused for extra flavor
to taste Salt
to taste Pepper

For the Amazing Onion Dijon Sauce

2 tablespoons Butter or Margarine Margarine for dairy-free option
1 small Minced Onion or Shallot Green onions can also be used
2 tablespoons Dijon Mustard Adjust to taste
2 cloves Minced Garlic Dried garlic can be substituted

For Garnish

to taste Chives or Parsley Optional

Equipment

Baking sheet
small saucepan
Parchment Paper
Knife
Cutting board

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Slice the cabbage into wedges, brush with olive oil, and sprinkle with salt and pepper.
Place the cabbage wedges cut side down on the baking sheet and roast for 10-12 minutes. Flip and roast for an additional 8-10 minutes.
In a small saucepan, combine butter, minced onion, Dijon mustard, minced garlic, and a pinch of salt and pepper. Stir until smooth and warm.
Serve the cabbage wedges on a platter, drizzle with the onion Dijon sauce, and garnish with chives or parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Crispy edges are essential for flavor. You can experiment with different herbs for unique flavors.

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