Go Back
–+ servings
Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata for a Rainbow Plate

Discover the vibrant Roasted Beets and Carrots Salad with Burrata, a nutrient-packed delight balancing sweet roasted veggies with creamy cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 4 medium Beets roasted whole with skin for moisture retention
  • 4 medium Carrots use rainbow carrots for visual appeal
For the Salad Base
  • 4 cups Greens (e.g., arugula or mixed greens) provides contrast and crunch
For the Creamy Topping
  • 1 cup Burrata serve at room temperature for best taste
For the Crunch
  • 1/2 cup Nuts (e.g., walnuts or pecans) substitute with seeds if nut allergies
For the Dressing
  • 1/4 cup Balsamic or citrus vinaigrette drizzle before serving

Equipment

  • Baking sheet
  • Mixing bowl
  • Serving plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Prepare the beets by roasting them whole with skin on or peeling and cutting them into chunks.
  3. Peel and chop the carrots into even-sized pieces, then toss with olive oil, salt, and pepper.
  4. Roast the beets for 20 minutes, then add the carrots and roast for another 20 minutes or until tender.
  5. Remove from the oven and let the vegetables cool slightly.
  6. Layer the greens on a serving plate as the base for the salad.
  7. Arrange the cooled roasted beets and carrots on top of the greens.
  8. Place the burrata gently on the roasted vegetables.
  9. Sprinkle nuts over the salad and drizzle with vinaigrette just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 8gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 15000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best flavor, add the burrata just before serving and store leftovers separately.

Tried this recipe?

Let us know how it was!