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–+ servings
Ricotta Stuffed Chicken Rolls

Ricotta Stuffed Chicken Rolls That Impress Every Dinner Guest

Delight your dinner guests with flavorful Ricotta Stuffed Chicken Rolls filled with creamy ricotta and fresh herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless, Skinless Chicken Breasts Butterflied or pounded
  • 1 cup Ricotta Cheese Can substitute with cottage cheese
  • 1/2 cup Grated Parmesan Cheese Optional but recommended
  • 1 cup Fresh Spinach Can swap with kale or Swiss chard
  • 1 tablespoon Fresh Herbs (Basil, Parsley, Thyme) Use fresh for best flavor
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • to taste Salt and Pepper Adjust to personal preference
For Baking
  • 1 cup Marinara Sauce Homemade or store-bought
  • 2 tablespoons Olive Oil For searing
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional
  • as needed Toothpicks or Kitchen Twine For securing rolls

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the chicken breasts by slicing them horizontally to create pockets without cutting all the way through.
  2. In a mixing bowl, combine ricotta cheese, grated Parmesan, fresh spinach, chopped herbs, garlic powder, salt, and pepper, mixing thoroughly.
  3. Generously fill each chicken breast pocket with the filling and secure with toothpicks or kitchen twine.
  4. Sear the stuffed chicken rolls in olive oil over medium-high heat for 3-4 minutes on each side until golden brown.
  5. Preheat the oven to 375°F (190°C). Transfer the chicken rolls to a baking dish, pour marinara sauce over, and bake for 20-25 minutes until cooked through.
  6. Let the rolls rest for a few minutes, remove toothpicks or twine, and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 16gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches 165°F (75°C). Consider adding sun-dried tomatoes or olives to the filling for added flavor.

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