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Guava White Tea Lemonade

Refreshingly Sweet Guava White Tea Lemonade Recipe

This Guava White Tea Lemonade is a refreshing blend of fruity guava and zesty lemon, perfect for summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • ½ cup Hot Water Boiling water is essential for brewing the tea.
  • 1 bag White Tea Bag Substitute with green tea for a fresher taste.
  • 1 tbsp Honey Optional, adjust based on your preference.
For the Lemonade Mix
  • 1 cup Guava Juice Opt for 100% pure guava juice for best flavor.
  • ¼ - ½ lemon Lemon Juice Use freshly squeezed for a citrusy kick.
For Icy Refreshment
  • ½ cup Ice Cubes Essential for cooling the beverage.

Equipment

  • Kettle
  • pot
  • measuring cup
  • Glass

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water in a small pot or kettle. Once it's boiling, remove it from heat and stir in honey, if using, until dissolved. Add one white tea bag to the hot water and steep for 10 minutes.
  2. After steeping, add ½ cup of ice cubes directly to the brewed tea. Let it sit for an additional 10 minutes.
  3. Once chilled, carefully remove the tea bag and stir in 1 cup of guava juice and freshly squeezed lemon juice to taste.
  4. Fill tall glasses with ice cubes and pour the chilled guava white tea lemonade mixture over the ice. Serve immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 50mgCalcium: 2mg

Notes

Use freshly squeezed lemon juice for best flavor and avoid pre-packaged juices. Adjust sweetness and chill glasses for extra refreshment.

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