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Refreshing Vanilla Fig Iced Latte

Refreshing Vanilla Fig Iced Latte to Beat the Summer Heat

This Refreshing Vanilla Fig Iced Latte combines the sweetness of ripe figs with rich vanilla and strong coffee, perfect for summer.
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Prep Time 10 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Strong Coffee Brewed espresso works great for bolder flavor.
  • 3 pieces Fresh Figs Can substitute with dried figs.
  • 2 tbsp Vanilla Extract
  • 0.5 cup Milk (or Alternative) Almond, oat, or coconut milk for dairy-free options.
  • as desired Ice Cubes
For Sweetening (Optional)
  • to taste Honey
  • to taste Agave Syrup

Equipment

  • blender
  • Coffee Maker
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew coffee or espresso, allow it to cool for about 10-15 minutes.
  2. Slice fresh figs into quarters, or soak dried figs in warm water for 10 minutes.
  3. Blend sliced figs, vanilla extract, and milk until smooth.
  4. Fill a tall glass with ice cubes, pour cooled coffee over ice, and top with blended fig-vanilla mixture.
  5. Stir gently and taste, adding honey or agave syrup to adjust sweetness.
  6. Garnish with fig slices or a sprinkle of cinnamon if desired and serve.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 1gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For best flavor, enjoy fresh. Store leftovers in an airtight container for up to 2 days; stir well before serving.

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