Refreshing Raspberry Vanilla Chai: Your New Summer Go-To

This Raspberry Vanilla Chai is a refreshing, creamy summer drink that's healthy and customizable.

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Prep Time 10

Cook Time 5

Cooling Time 30

Total Time 45

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

2 cups Brewed Chai Tea Use freshly brewed loose-leaf chai or high-quality tea bags.

For the Raspberry Component

1 cup Fresh Raspberries or Raspberry Puree Frozen raspberries can be a convenient substitute.

For Flavor Enhancement

1 teaspoon Vanilla Extract Consider vanilla bean paste for a bolder flavor.

For Sweetness

2 tablespoons Honey or Sugar Adjust sweetness to personal taste or use a low-calorie substitute.

For Creaminess

1 cup Milk or Dairy-Free Milk Alternative Oat milk is great for creaminess while almond milk keeps it light.

For Chilling

1 cup Ice Cubes Try using frozen raspberry cubes for extra flavor.

Equipment

blender
Fine Sieve
tall glass

Method

Step-by-Step Instructions for Raspberry Vanilla Chai

Brew your chai tea by boiling water and steeping your loose-leaf chai or tea bags for about 5 minutes. Let the tea cool completely.
Blend fresh raspberries with your choice of honey or sugar until smooth, then strain for a seedless puree.
In a tall glass, pour in the cooled chai tea. Add vanilla extract, then stir in the raspberry puree to create swirls.
Fill the glass with ice cubes, then slowly pour your choice of milk over the ice.
Garnish with fresh raspberries and a sprinkle of cinnamon, serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure your chai tea is chilled before mixing and adjust sweetness according to your taste preferences.

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