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–+ servings
Cucumber Caprese Salad

Refreshing Cucumber Caprese Salad for Hot Summer Days

A refreshing Cucumber Caprese Salad, perfect for summer, combining cucumbers, cherry tomatoes, and mozzarella in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 each English cucumber Recommended for fewer seeds; Persian cucumbers also work.
  • 1 cup cherry tomatoes Any small tomato variety will work.
  • 8 ounces fresh mozzarella Mozzarella balls or other soft cheese can be used as alternatives.
  • 1/4 each small red onion Omit based on taste preference.
  • 1/4 cup fresh basil leaves Always use fresh for best taste.
For the Marinade
  • 3 tablespoons olive oil Use high-quality extra-virgin for best taste.
  • 1 tablespoon balsamic vinegar Adjust according to the sweetness.
  • 1 teaspoon dried oregano Fresh oregano can be used for a stronger taste.
  • 1 teaspoon dried basil Fresh basil is preferable for its aromatic quality.
  • to taste salt and pepper Enhances all ingredients.

Equipment

  • Mixing bowl
  • Whisk
  • vegetable peeler
  • Knife
  • Cutting board
  • Spatula

Method
 

Step-by-Step Instructions for Cucumber Caprese Salad
  1. In a small mixing bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, and a pinch of salt and pepper. Whisk together until well blended and set aside.
  2. Peel the skin of the cucumber and slice it into bite-sized pieces, placing them in a bowl.
  3. Quarter cherry tomatoes and add to the bowl with cucumbers. If using, finely chop and add red onion.
  4. Cut mozzarella into bite-sized pieces and fold into the cucumber and tomato mixture.
  5. Pour the marinade over the salad mixture and gently toss to coat all ingredients. Let the salad sit for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Best served fresh. To prevent a watery salad, sprinkle salt on cucumber slices and let drain before mixing. Pat mozzarella dry to avoid sogginess.

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