Go Back
–+ servings
Raspberry Moscato Cocktail

Raspberry Moscato Cocktail: A Refreshing Sip for Joyful Moments

A delightful Raspberry Moscato Cocktail combining sweet Moscato wine and tart raspberries for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 cup Fresh Raspberries for the raspberry puree
  • 1 tablespoon Granulated Sugar optional, to sweeten the raspberries
  • 1 cup Moscato Wine choose a sweet variety
  • 1 ounce Vodka use a high-quality vodka
  • 0.5 cup Sparkling Water or Club Soda for fizz
For the Garnish
  • 1 sprig Mint Leaves for garnish
  • a few Extra Raspberries for garnish

Equipment

  • cocktail shaker
  • Strainer

Method
 

Step-by-Step Instructions
  1. Begin by washing 1 cup of fresh raspberries and placing them in a small bowl. If your berries are tart, sprinkle in a tablespoon of granulated sugar, and use a fork to mash them together until they form a vibrant, chunky puree.
  2. Transfer the raspberry puree into a cocktail shaker, followed by 1 cup of Moscato wine and 1 ounce of vodka.
  3. Fill the shaker halfway with ice cubes, tightly seal the shaker and shake vigorously for about 15 seconds.
  4. While the cocktail is shaking, fill two elegant glasses with fresh ice cubes, adding about half a cup.
  5. Carefully open the shaker and use a strainer to pour the raspberry cocktail mixture evenly into each glass.
  6. Top each glass with half a cup of sparkling water or club soda, gently stir to mix, and garnish with fresh mint and extra raspberries.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best results. Adapt the recipe with different berries or flavored sparkling water as desired.

Tried this recipe?

Let us know how it was!