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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites: Easy No-Bake Bliss for Sweet Cravings

Raspberry Cream Cheese Bites are delightful no-bake desserts combining tangy raspberries and rich cream cheese.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 bites
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened, choose vegan for plant-based
  • 1 cup Powdered Sugar Feel free to use a plant-based sweetener
  • 1 tsp Vanilla Extract Almond extract can be used for a twist
  • 1 cup Fresh Raspberries Or substitute with thawed frozen raspberries
For the Shell
  • 15-20 cups Mini Phyllo Pastry Cups Alternatively, use mini graham cracker crusts

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, beat 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract together using an electric mixer at medium speed for about 2-3 minutes until smooth and creamy.
  2. Gently fold in 1 cup of fresh raspberries into the cream cheese mixture using a spatula.
  3. Take 15-20 mini phyllo pastry cups and carefully spoon the raspberry cream cheese mixture into each cup.
  4. Refrigerate the filled phyllo cups for about 30 minutes to allow flavors to meld.
  5. Remove the Raspberry Cream Cheese Bites from the refrigerator and optionally garnish with additional raspberries or a light dusting of powdered sugar.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 70mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Chill the bites to enhance flavors.

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