Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized mixing bowl, beat 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract together using an electric mixer at medium speed for about 2-3 minutes until smooth and creamy.
- Gently fold in 1 cup of fresh raspberries into the cream cheese mixture using a spatula.
- Take 15-20 mini phyllo pastry cups and carefully spoon the raspberry cream cheese mixture into each cup.
- Refrigerate the filled phyllo cups for about 30 minutes to allow flavors to meld.
- Remove the Raspberry Cream Cheese Bites from the refrigerator and optionally garnish with additional raspberries or a light dusting of powdered sugar.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth mixture. Chill the bites to enhance flavors.