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–+ servings
One Pot Kielbasa Pasta

Quick One Pot Kielbasa Pasta for Cozy Weeknight Dinners

Discover the magical comfort of One Pot Kielbasa Pasta, a rich and creamy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound kielbasa smoky sausage; try andouille or turkey sausage for a leaner option
  • 12 ounces penne pasta can substitute with rotini or gluten-free pasta
For the Sauce
  • 1 cup heavy cream for a lighter dish, use half-and-half or coconut milk
  • 1 cup cheddar cheese can swap with mozzarella or gouda
For the Vegetables
  • 1 medium onion or shallots for a subtle twist
  • 1 medium red bell pepper can use green bell pepper or spinach
  • 3 cloves garlic minced
Optional Garnishes
  • 1 tablespoon fresh parsley or basil for an herbaceous kick
  • to taste smoked paprika optional

Equipment

  • large pot or deep skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Add 1 pound of sliced kielbasa and brown for about 5 minutes.
  3. Sauté 1 diced onion and 1 chopped red bell pepper for 3-4 minutes until softened.
  4. Add 3 cloves of minced garlic and cook for 1 minute. Then pour in 4 cups of chicken broth and 1 cup of heavy cream.
  5. Stir in 12 ounces of uncooked penne pasta, ensuring it's submerged.
  6. Bring to a boil, then lower heat to a simmer and cook for 12-15 minutes until pasta is tender.
  7. Stir in 1 cup of shredded cheddar cheese until melted. Season with salt, pepper, and smoked paprika to taste.
  8. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 55gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

This dish is versatile; feel free to experiment with different sausages, pastas, and vegetables.

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