Soften Cream Cheese: Allow cream cheese to come to room temperature for about 30 minutes.

Prepare the Filling: Combine softened cream cheese, mayonnaise, and spices in a mixing bowl until smooth.

Warm the Tortillas: Warm tortillas in the microwave for 15-20 seconds until pliable.

Spread the Cream Cheese Mixture: Evenly spread cream cheese mixture over each tortilla.

Add Vegetables and Cheese: Sprinkle diced vegetables and shredded cheese over the cream cheese layer.

Roll the Tortilla: Tightly roll each tortilla, securing the filling inside.

Secure and Chill the Roll Ups: Use toothpicks to secure and wrap each roll-up in plastic wrap. Refrigerate for at least 2 hours.

Slice and Serve: Remove toothpicks, slice rolls into pinwheels and serve.